Bake your own guilt-free doughnuts AT HOME

TRY OUT THESE 7 EASY STEPS TO PREPARE 6 DELICIOUS DOUGHNUTS


INGREDIENTS:

  • 125 GR       SELF RAISING FLOUR

  • 1/2  TSP    BAKING POWDER        

  • 1/8 TSP     BAKING SODA

  • 1/8 TSP     SALT​​​

  • 50G         CASTER SUGAR

  • 40 ML       YOGHURT ​​        

  • 40ML       MILK​​​  

  • 2 TBLS      VEGETABLE OIL


1.- PREPARE:

  1. PREHEAT THE OVEN  180 C/ GAS MARK 4

  2. LINE A BAKING TRAY WITH BAKEWELL PAPER OR USE A SILICON RING DOUGHNUT (MOULD SILICON DOUGHNUT MOLDS EBAY £4/6)

  3. ​​USE A FOOD BAG WITH THE CORNER SNIPPED OFF TO MAKE A PIPING BAG



2.- CREATE THE MIXTURE:

  1. MIX THE DRY INGREDIENTS IN A  BOWL

  2. MIX THE WET INGREDIENTS IN ANOTHER BOWL

  3. COMBINE THE TWO BOWLS INGREDIENTS AND MIX WELL


3.- ADD YOUR PERSONAL TOUCH:

YOU CAN MAKE THE DOUGHNUTS ANY FLAVOUR: COCOA POWDER, LEMON /LIME ZEST, FRESH RASPBERRIES, TOASTED NUTS, FREEZE DRIED FRUIT POWDERS, COFFEE, ANYFLAVOUR COMBO YOU WANT.

*IF NECESSARY ADD A LITTLE MORE OIL AND MILK AS FLOURS/INGREDIENTS VARY IN STRENGTH





4.- CREATE YOUR DOUGHNUTS WITH ANY OF THESE TWO METHODS:

  1. FILL THE PIPING BAG WITH THE MIXTURE, AND FILL EACH RING MOULD; OR

  2. PIPE CIRCLES ON A BAKING TRAY COVERED IN BAKEWELL PAPER, TO KEEP THE HOLE  IN THE CENTRE USE CARD COVERED WITH GREASED FOIL OR USE A METAL BOTTLE TOP.





5.- BAKE THEM:

PLACE THEM IN THE OVEN FOR 8/10 MINS


6.- CHECK IF THEY ARE READY:

  • DON’T OVERBAKE AS THE DOUGHNUTS WILL BE HARD

  • A SKEWER  SHOULD COME OUT CLEAN WHEN PUSHED INTO THE MIXTURE


7.- DECORATE THEM:

LET THEM COOL ON A WIRE  RACK AND DECORATE WITH PIPED FLAVORED ICING OF YOUR CHOICE &  SPRINKLE WITH  NUTS, SUGAR STRANDS, CHOCOLATE OR CHOPPED FUDGE.


VOILA, ENJOY!!








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Student Union, Acland 001

Regent’s University London

Inner Circle, Regent’s Park

London, United Kingdom

NW1 4NS

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